Baked Belly Pork with Apple & Ginger

For the sauce mix together 1 dstsp apple sauce, 1 tsp ginger puree, 1 tsp crushed garlic, 1 tsp sesame oil, 1 dstsp Soy and a pinch of S+P.

Slather 4 pieces (6 oz?) of belly pork with soy sauce, an hour before you're ready to start cooking. Sear in a hot wok, skin side down until browned, turn and seal each side quickly. Pour the sauce over and transfer to closed casserole dish. Top with 3-4 cored slices of tart eating apple.

Bake on mark 5 for 25 mins. Uncover, turn up heat to full for 7-8 minutes. I had mine with plain basmati rice and stir-fried vegetables.