Stuffed marrow, with sesame-roasted parsnip, balsamic tomatoes
and plain boiled basmati rice
Marrows for the bargain price of 25p each. I was particularly amused that Morrisons class them as "exotic veg"!
The filling was an underseasoned variation of a bog-standard Bolognese - with mushrooms and the scooped-out flesh and seeds from the marrow added.
Ready to wrap and bake
Straight from the oven
The tomatoes were sautéed in a little olive oil
with balsamic vinegar, Worcester sauce and sugar.
The parsnips were lightly seasoned with S+P
and rubbed with sesame oil before roasting.
