Tuesday, 16 November 2010

Jacket Potato Pizza

Not really!....Actually a baked potato scooped out and mixed with typical pizza toppings...

Bake a big potato in a hot oven for about an hour - or cheat like me and microwave for about 6 minutes and then put in the oven to dry out and crisp up. When soft in the middle, cut in half and carefully scoop out the flesh. Mixed with softened onion and peppers - or chilli for a bite - a good handful of mozzarella, some chopped tomato and diced ham. Put back into the shells, sprinkle with more grated mozzarella and bake for another 10 minutes or so..

Note the Virgin Mary Cocktail for the hangover!