I picked up a piece of reduced-price rolled sirloin at Asda this morning - at just over half a kilo, too small for 3 steaks but a tad too greedy for only 2! I put it into the freezer for about 45 minutes and then carved 2 slices off before halving the remainder for 2 generous portions.
I heated a wok with a little veg oil, when it was smoking I tipped the oil away and gave the meat 20 seconds on each side; served with buttered red onions, lettuce, tomato and plenty of English mustard......
