Saturday, 25 September 2010

Pasta with gammon, olives & med veg

A simple but delicious dinner I've been meaning to cook most of the week - but just didn't get round to! A handful of diced gammon sauteed with garlic, onions, peppers, courgettes and mushrooms until softened; add a teaspooon of flour and make a roux; stir in milk and add a handful of grated cheddar. Flavour with chicken bouillon powder, oregano, salt and cracked black pepper.


Stir in a few olives and a dash of olive oil. Add to cooked pasta and serve - I had mine with a simple mixed salad and a toasted garlic bagel - a knob of butter mixed with garlic puree and a pinch of chopped parsley.



Full now!