Friday, 3 September 2010

Light Lunch Salad Bowl


Cos lettuce, diced radish, sweet yellow peppers, celery, red onion, mature cheddar & double gloucester cheeses, garlic sausage, kidney beans, raw peas, tossed with a classic French dressing (with oregano & basil added) and topped with a poached egg. Craving bread & butter, but I'm being good!