Monday 29 October 2012

Salmon and Asparagus with Cheat's Hollandaise

Grilled salmon, from the reduced counter at Morrisons,
served with potatoes and asparagus spears - also reduced.
The Cheat's Hollandaise was concocted from mayonnaise
blended with a little lemon juice and S+P, and warmed in a bain-marie.
Oh, and I added a touch of yellow colouring because it looked a bit insipid!