So simple, but oh so tasty!
Grease a small pie tin and line with 2 slices of stale bread and butter, cut into quarters.
In the meanwhile, cook one rasher of bacon to crispy and cut into small pieces.
Whisk one medium egg with a heaped dstsp of creme fraiche.
Cover the bread and butter with approximately 2oz of sliced brie.Scatter with the bacon.
Pour over the egg and creme fraiche mix......
.....and sprinkle with a small handful of grated cheddar.
Bake in a very hot oven for about 15 minutes......
......and eat!
Bon appetit!
