Posh Nosh Morsels
Monday, 1 October 2012
Mediterranean-style Pork & Salad
Summer may be well over, but sometimes it's nice to brighten autumn nights up with barbecue-style grub.
Pork marinated in olive oil, lemon juice, garlic, mint and oregano. Plus a touch of cinammon!
Simple mint yoghurt to accompany.
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