Posh Nosh Morsels
Saturday, 22 September 2012
Turkey Escalope, Ratatouille & Sweet Potato
Breast of turkey, egged and breadcrumbed, then fried,
before finishing in a hot oven for about 15 minutes.
Sweet potato wedges, rubbed with olive oil and baked.
To complete the meal, a fairly simple ratatouille
.
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