Friday, 15 June 2012

Noodle & Vegetable Salad

One of my regular lunchtime snacks - fridge leftovers and store cupboard staples.



The "Oriental" Dressing:
1 dstsp French dressing
1 dstsp soy sauce
1 dstsp lime cordial
S+P
1 tsp sesame oil.






 The Salad:
2 handfuls cooked noodles - I used spaghetti!
1 handful shredded lettuce and spinach leaves,
mixed peppers and red onion; a couple of sliced radishes; a 2-inch length of courgette grated;
2 baby sweetcorn in slivers and a handful of blanched broccoli.
Yummy!