Soften a handful chopped onion and one of mixed peppers in butter and oil, add a handful of diced turkey (or chicken) and a small handful of diced aubergine. Colour slightly and add 2 tsp crushed garlic, 1 heaped tsp paprika, 1 tsp each of ground coriander and cumin, a pinch of chilli powder and 1 tsp ginger puree. Stir in 200ml carrot & coriander puree/soup followed by 1 tsp lime cordial and 1 scant tsp sugar. Mix in a handful cooked chickpeas and 2 diced dried figs, heat through - bubbling vigorously if the sauce is too thin - and serve.
I had rice but this would work equally well with couscous.
