Just the thing for lunch on a miserable day...
INGREDIENTS & METHOD:
1 med swede – I cooked mine in the pressure cooker.
Liquidise with 6 spring onions - white halves - and 1L cooking water.
Swill out liquidiser jug with 200ml water and return to pan. Finely chop/snip green part of onions and add. Thin with 200ml of milk and season with 1 scant tsp salt a pinch of black pepper and 1 scant tsp sugar.
Cook through for about 5 minutes and serve.
