Paprika & Chilli Chicken Fried Rice

A huge bowl of spicy chicken, ready to dig into

Frying the chicken breast chunks with chilli, paprika and mushrooms....

adding plain boiled basmati rice...

.......and stir-frying with sweetcorn kernels

The Aftermath Of Christmas #2

Coronation Chicken, two ways.....

The Aftermath Of Christmas

Cold roast chicken & roast potatoes, with mixed leaves 

and a sour cream & chive dressing

Hannah's Big Birthday Christmas Lunch

The Full Hit: Turkey & all the trimmings ...... with a twist!

Preparing the turkey by glueing two breasts together with some blended off-cuts...

....and spreading with the cranberry filling....

before rolling up in clingfilm.

The tournedos,  secured with a bandage of foil and a cocktail stick, ready to roast.

The cranberry gravy

Preparing the mash cakes

The beetroot & horseradish dauphinoise, ready to bake

The cooked tournedos, cranberry gravy, mash cake

and the bacon &sausage, sage & onion fritter

Finishing off with Christmas Pud and Rustic Rum Sauce

Dirty Food

Posh Nosh likes keeping up with the trends: Street Food - yah!

Schh....... The perfect boiled egg

Simplicity!

Fusilli with King Prawns & Tomatoes

Cooked fusilli, with king prawns, Mediterranean vegetables and olives in a herbed tomato sauce.

The steaming bowl, ready to tuck into!