The Full Hit: Turkey & all the trimmings ...... with a twist!
Preparing the turkey by glueing two breasts together with some blended off-cuts...
....and spreading with the cranberry filling....
before rolling up in clingfilm.
The tournedos, secured with a bandage of foil and a cocktail stick, ready to roast.
The cranberry gravy
Preparing the mash cakes
The beetroot & horseradish dauphinoise, ready to bake
The cooked tournedos, cranberry gravy, mash cake
and the bacon &sausage, sage & onion fritter
Finishing off with Christmas Pud and Rustic Rum Sauce
