Thursday, 28 February 2013

Global Scouse Day

Probably the best bowl of Scouse anywhere, ever......

Friday, 22 February 2013

Oriental Beef & Ginger

Strips of rib-eye steak stir-fried with vegetables and ginger,
served with plain basmati rice

Wednesday, 6 February 2013

Bread & Butter Rarebit Pudding

A triumph of buttered English muffins
scattered with ham and chopped leeks
slathered with a tangy Rarabit sauce

Wednesday, 30 January 2013

Lamb & Tomato Hotpot

Minced lamb & tomato, topped with crispy potato slices

Monday, 28 January 2013

Pastrami, Mustard & Dolcelatte

For lunchtime snacks like this I buy par-baked baguettes 
and grill them on my toastie machine

Saturday, 26 January 2013

Sausage Casserole with Bubble & Squeak




The finished dish, served simply with peas.






Frying the bubble 'n' squeak in small patties