Good Friday Dinner Party

Assembling Moules St Jacques

On the breadline

I just love corned beef!

Pork Haggis

Pork haggis on a bed of crushed potato, with mustard oil dressing

Spanish Ploughman's (sort of)

The simple things.......

Pollock & Chorizo Stew

Spanish influenced meat & fish combo

served with mixed leaf and Tom's amazing rice

Kippered Mackerel, Tomato & Celery Salad

Spring is on its way......

Griddled Chicken & Roasted Grapes

Breast of chicken marinated in Mediterranean herbs

with a citrus twist, and griddled with seedless grapes

Pastrami & Salami Hash

Not the most elegant-looking dish perhaps.....

Salami & pastrami sautéed with potatoes and onions,

 leeks, peppers and red cabbage, finished with dolcelatte